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Join us tonight, SLICE STREET SESSIONS vol.2 - GERMAN NIGHT with Chef John from @acoponbrewing - you can order online tooo!

This is what Slice Street Sessions are all about—🔥 chefs, 🎶 music, 🍕 pizza. 👉 Vol. 2 kicks off Tuesday, Sept 23 with Chef John McIntosh (@acoponbrewing + @whitehart_on_mercer ) serving up an Oktoberfest collab menu alongside Slice Street Pizza. 🍻 🎶 Live music from @kylemathismusic 🍕 Limited-time menu (yes, there’s bratwurst + sauerkraut on a pizza) 📍 Slice Street Pizza, 5–8pm Get here early—this one’s going to SELL OUT. #TrustTheCrust #SliceStreetSessions

Ever tried to Greek breakfast and no, I’m not talking about a coffee and a cigarette 🤣 Spend any amount of time in some of the bigger cities of Greece and you’ll see someone walking around with a skinny round bagel looking bread. It’s covered in sesame seeds and makes an excellent accompaniment to a coffee, some feta cheese, or exceptional Greek honey. Today, I’m having it with some of @beedolcehothoney and let me just tell you it’s amazing. If you catch me at the shop and I look like I need something to do, ask me if you can try a Koulouris. In the meantime, trust the crust! #greekfood #koulouri #koulourithessalonikis #localpizzajoint #greekamerican

Let’s make Sep slice of the month… The Pulled Pork Demi This Slice is epic, it’s got all the taste and aroma of a home-cooked Sunday roast, and yet it’s still light and enjoyable enough for a lunch or an afternoon snack. Many thanks to Chef John McIntosh of @whitehart_on_mercer and @acoponbrewing without whom this collaboration would have fallen flat. Chef John slow roasted, the pulled pork and some of their own beer, tirelessly made the Demi glacé together we made an absolutely fire pizza! Be sure to check out the Slice of the month either as a whole pie or a slice now through the end of September! #trustthecrust #sliceofthemonth #pizzacollab

Slice of the month drop coming at you tomorrow, September 1 at 11 AM!!! Any guesses what it will be? #trustthecrust #sliceofthemonth #neighborhooodpizza

✨ Moments like this remind me why I do what I do. Today a family came in, excited for pizza. Their little one was curious about our bags of Barton Springs Mill flour, our stickers, and—most of all—the joy of being here. A couple hours later, I got this video, and it honestly made my day. Running a pizzeria isn’t easy, but it’s worth it. Because at the heart of it, this isn’t just about pizza—it’s about hospitality. To me, hospitality is love: giving of yourself to serve, to feed, to make someone feel cared for. If we can create a memory that lasts a lifetime, if a child smiles and a family feels welcome, then we’ve done more than make pizza—we’ve lived up to the Slice Street way. Slice Street Pizza is an outpost of hospitality for our community, our neighbors, and our friends. That’s what I mean when I say: Trust the Crust™. 🍕❤️ – Darius Aram | Owner/Founder Special thanks to @funfarmdaydrippin for sharing this moment with us 😍😍😍 #trustthecrust #neighborhoodpizzeria #community #hospitality #pizza